Comments on: The rest of the story

By: eyeleen

eyeleen — Wed, 30 Nov 2005 05:35:08 +0000

everything looks wonderful! We’ve been using a brine for our turkey, for a couple of years. It really does make a difference. And your sweet potato casserole is quite similar to mine. Yummy!

By: Genia

Genia — Tue, 29 Nov 2005 14:57:34 +0000

Your grandmother’s oyster dressing sounds divine! Questions: do you drain the oysters? And approximately how much corn bread do you use?
Thanks much!

By: mrspilkington

mrspilkington — Mon, 28 Nov 2005 14:19:21 +0000

everything looks and sounds wonderful! hope you had a great thanksgiving.

By: Reesie

Reesie — Sun, 27 Nov 2005 19:53:23 +0000

Yumma-dum-dum… Jason makes brussel sprouts the same way I do! It’s so simple, and tastes so good. And yum, brined turkey! When we brine meat, we usualy add a cup or so of lemon juice for some added flavour, especially with pork. I like it nice and sour, but it’s not for everyone.

By: Donyale

Donyale — Sun, 27 Nov 2005 00:22:15 +0000

Hi there – came over via Scarf Exchange – love all those photos and recipes – looks so wonderful – we don’t celebrate it so I am always so blown away by the preparation that you all go to.

By: sandy

sandy — Sat, 26 Nov 2005 15:24:28 +0000

OH< YUM! pass the….well…EVERYTHING! Happy Leftovers!

By: Carole

Carole — Sat, 26 Nov 2005 14:57:02 +0000

It all sounds wonderful! I’m going to try brining a turkey since I’ve got 3 in my freezer right now!

By: wendy g

wendy g — Sat, 26 Nov 2005 14:55:06 +0000

Thanks for sharing all of your Thanksgiving recipes.

By: Tracy

Tracy — Sat, 26 Nov 2005 12:13:53 +0000

With all your wonderful recipes, you should all be the size of houses…or is that I’m just a pig?
The sweet potatoes look unusual, it’s not something we eat alot of over here.

By: Rose

Rose — Fri, 25 Nov 2005 16:01:38 +0000

Wow it was a winter wonderland. You’re such a good cook. I love reading the recipies and looking at the yummy picktures.