While I was out yesterday I stopped at Idylwilde to pick up some salad fixin’s and took a peek to see if they also had the tilapia I needed for dinner. There was no tilapia but the Canadian salmon looked wonderful and I picked up a few pieces for dinner. Normally I find salmon a bit fishy and choose Arctic char instead but these were just gorgeous. I seasoned with salt and pepper and dusted very lightly with flour, tapping the excess off and then browned them 5 minutes on each side in a smoking hot pan with some canola oil. Fish perfection if I do say so myself. On the side are some simple steamed carrots and sugar snap peas with a touch of butter and some seasoning. A little toasted bread and dinner was complete. Sometimes all you need is simple!