Here’s my tortoise-like progress on the first Victorian Lace sock. It should move along really quickly now that I’ve passed the heel flap and turn and am onto the gusset. The melon stitch is a bit slow to knit but thankfully those are only every 6th row so the rest is quick and easy. This skein of yarn had about 500 yards in it so I’ll likely have enough left over for a second pair of socks.

Dinner was a quick and easy pasta. I cooked some chicken chorizo, red onion, mushrooms, zucchini and a bit of garlic and tossed it over rigatoni. Crumble some goat cheese over the top and you’re golden. It doesn’t get much easier than that!