Or is that stick to your ribs? For Daniel’s welcome home dinner I made ribs, baked beans and fresh corn with root beer floats for dessert. Normally I do the ribs in the oven at 200 F for 3  hours but this time the beans were in there so I had to wing it. That turned out to be a lucky happenstance since I was forced to do them on the grill and the ribs came out more tender by far than they usually do. (I forgot to make BBQ sauce but if I had it would have been the one posted here.)

Spicy Ribs

2 racks  pork spareribs
2 tablespoons salt
4 tablespoons sugar
2 tablespoons ground cumin
2 tablespoons freshly ground black pepper
2 tablespoons Ancho chili powder
4 tablespoons half-sharp paprika

Mix together dry ingredients and rub onto both sides of the ribs. Wrap each wrap in foil and cook on the grill over low heat for about 3 hours. Slice between the bones, serve with sauce on the side.