With all the chaos that spring and a high school graduation bring I've been sticking to simple quick suppers. This week we have pasta with broccoli rabe and hot Italian sausage (some onion and garlic thrown in as well). The broccoli rabe can just go in for the last 5 minutes with the pasta and the onions and sausage brown in the pan together nicely with garlic added the last 60 seconds. Drain pasta and broccoli rabe and toss together with the meat mixture in a large bowl. Dinner in about 20 minutes, you can't beat that.
May 29, 2009 at 3:59 pm
Oh yum!!! I never thought about letting the rabe cook in with the pasta to save a step. Oooohh, and I bet a dollop of ricotta on top would be yummy too.
May 29, 2009 at 5:08 pm
Another yummy idea! I think of you every time I have ribs and use your seasoning recipe!