This is what happens when you spill piping hot tea onto your nice cherry table. Thankfully denatured alcohol makes it almost as good as new. Now you can barely see the spot *if* you know where to look. I will, however, be looking for a tea tray for future use just to be on the safe side.

Daniel requested chicken soup and it’s been a chilly rainy week, perfect weather for soup.
Rainy Day Chicken Soup
1 whole chicken
1 medium sweet onion, chopped
4 ribs celery, chopped
4 medium carrots, chopped
salt, to taste
1 bunch parsley, chopped
cold water to cover
Sweat the veggies with a few pinches of salt in a tablespoon of oil in a stock pot over medium-low heat until the onions are translucent. Add the chicken and parsley and water to cover. Put a lid on your pot and bring to a simmer. Add fresh thyme leaves and peppercorns. Simmer 60 minutes, skimming any foam that rises to the surface, add 1 cup couscous or other small pasta. Remove from heat. Carefully transfer chicken to a cutting board and shred meat off the bones, returning it to the pot, check seasonings and add more salt if needed. Bring just to a boil, turn off the heat and serve with crusty hot bread.

I also made another tea cozy for MmePurl who seems to be on a bit of a pink binge. She says it fits her 4-cup pot nicely.

I need a gift for a friend who really likes yoga and I thought these Lotus Leaf mittens would make a nice surprise. I’m knitting them with On Your Toes yarn on size 0 DPNs. They are such fun to knit that I have to be careful to break up the knitting with other activities so that I don’t harm the gimpy shoulder. I wondered if the black and white would be too stark but so far I really love it.

or two or three? I found a nice tutorial for a sewn tea cozy and spent an afternoon this week putting one together. It allows you to custom fit a cozy for your pot based on it’s measurements although mine came out 2 or 3 inches too tall. I made a paper pattern so I’ll just adjust that shorter and try again. Meanwhile the cozy works very nicely. I used insul-bright for my lining but I may try cotton batting on the next one to see how it compares.

My crazy Christmas cactus just seems to bloom whenever it pleases. Sometimes it blooms at Easter, sometimes Thanksgiving, never Christmas and this year? This year it’s blooming in October.


Yesterday was the penultimate farmers market and I was pleased to see plenty of vendors with all sorts of goods still available. Last year the produce folks cut out fairly early but this year they are sticking around. The fish lady advertised the wild salmon as the last of the season so that’s what we brought home. I’ve breaded it with whole grain cornmeal.
Roasted-tomato soup
2-3 pounds tomatoes, cored and halved
1 large sweet onion, chopped
2 tablespoons minced garlic
basil, to taste
herbs de Provence, to taste
1 big pinch saffron
1/2 teaspoon crushed red pepper
3 cups chicken broth
1/2 cup heavy cream
salt, to taste
Roast tomatoes in a foil lined pan at 450 F for 45-60 minutes or until the skins begin to blacken and the juice reduces a bit. Meanwhile, add the onion and some olive oil to a Dutch oven and saute slowly until they begin to caramelize. When the tomatoes are ready, add the garlic to the onions and saute 60 seconds then add the tomatoes and give it a good stir. Add all remaining ingredients except for the heavy cream and simmer gently about 20 minutes. Puree with a stick blender, adding the cream during the last few seconds of blending. Top with herbed croutons and enjoy!

Madame Purl suggested a visit to the FDR house this trip so we left early enough on Friday that we had time for a visit there before our dinner reservation at the CIA’s Escoffier. We lucked into another fabulous tour guide who was full of interesting information. We learned that FDR established the very first presidential library. Dinner at the CIA was a wonderful experience and we felt we had the best table in the house with a wonderful view of the action. The scallop appetizer was especially outstanding and we were too stuffed for desert.