Categories

Oh bother

oopsThis is what happens when you spill piping hot tea onto your nice cherry table. Thankfully denatured alcohol makes it almost as good as new. Now you can barely see the spot *if* you know where to look. I will, however, be looking for a tea tray for future use just to be on the safe side.

Behind the clouds the sun is still shining- Longfellow

10-27-bloom10-27-chicken-soupDaniel requested chicken soup and it’s been a chilly rainy week, perfect weather for soup.

Rainy Day Chicken Soup

1 whole chicken
1 medium sweet onion, chopped
4 ribs celery, chopped
4 medium carrots, chopped
salt, to taste
1 bunch parsley, chopped
cold water to cover

Sweat the veggies with  a few pinches of salt in a tablespoon of oil in a stock pot over medium-low heat until the onions are translucent.  Add the chicken and parsley and water to cover. Put a lid on your pot  and bring to a simmer. Add fresh thyme leaves and peppercorns. Simmer 60 minutes, skimming any foam that rises to the surface, add 1 cup couscous or other small pasta. Remove from heat. Carefully transfer chicken to a cutting board and shred meat off the bones, returning it to the pot, check seasonings and add more salt if needed. Bring just to a boil, turn off the heat and serve with crusty hot bread.

pinkpink-flatI also made another tea cozy for MmePurl who seems to be on a bit of a pink binge. She says it fits her 4-cup pot nicely.

Ommmm

lotus-begunpalm-begunI need a gift for a friend who really likes yoga and I thought these Lotus Leaf mittens would make a nice surprise. I’m knitting them with On Your Toes yarn on size 0 DPNs. They are such fun to knit that I have to be careful to break up the knitting with other activities so that I don’t harm the gimpy shoulder. I wondered if the black and white would be too stark but so far I really love it.

Cozy Take 2

018020021Here’s my second run at the tea cozy. I made my pattern a couple inches shorter but left the width the same since that was okay. Here you can see Gwen being oh so helpful. This one is just a tad too short so I’m going to add back about an inch and have a third try. I love this fabric, it’s Alexander Henry circa 2004. How I wish I could get some more!

No spring nor summer beauty hath such grace as I have seen in one autumnal face John Donne

031039041051

Can you pinch an inch?

tea-cozypinch-an-inchor two or three? I found a nice tutorial for a sewn tea cozy and spent an afternoon this week putting one together. It allows you to custom fit a cozy for your pot based on it’s measurements although mine came out 2 or 3 inches too tall. I made a paper pattern so I’ll just adjust that shorter and try again. Meanwhile the cozy works very nicely. I used insul-bright for my lining but I may try cotton batting on the next one to see how it compares.

Halloween cactus?

10-20-halloween-cactus10-20-mini-violetMy crazy Christmas cactus just seems to bloom whenever it pleases. Sometimes it blooms at Easter, sometimes Thanksgiving, never Christmas and this year? This year it’s blooming in October.

10-20-wild-salmon10-20-tomato-soup

Yesterday was the penultimate farmers market and I was pleased to see plenty of vendors with all sorts of goods still available. Last year the produce folks cut out fairly early but this year they are sticking around. The fish lady advertised the wild salmon as the last of the season so that’s what we brought home. I’ve breaded it with whole grain cornmeal.

Roasted-tomato soup

2-3 pounds tomatoes, cored and halved
1 large sweet onion, chopped
2 tablespoons minced garlic
basil, to taste
herbs de Provence, to taste
1 big pinch saffron
1/2 teaspoon crushed red pepper
3 cups chicken broth
1/2 cup heavy cream
salt, to taste

Roast tomatoes in a foil lined pan at 450 F for 45-60 minutes or until the skins begin to blacken and the juice reduces a bit. Meanwhile, add the onion and some olive oil to a Dutch oven and saute slowly until they begin to caramelize. When the tomatoes are ready, add the garlic to the onions and saute 60 seconds then add the tomatoes and give it a good stir. Add all remaining ingredients except for the heavy cream and simmer gently about 20 minutes. Puree with a stick blender, adding the cream during the last few seconds of blending. Top with herbed croutons and enjoy!

Filling in the corners

10-19-cards10-19-stationary10-19-new-potSince we had most of a day Monday available to us we made our day down to the Burlington mall to have a look at another pen shop but found it to be too pricey and highfalutin’ for our tastes. We did find some nice cards and stationary elsewhere in the mall. After that we cruised over to Concord center for a bite to eat, a browse through the kitchen store and a quick visit to Albright Art and Crafts where we’d seen some nice journals. I’d been looking for a teapot in the 6-cup range for awhile that wouldn’t break the bank and this one fit the bill nicely, it’s even got an infuser.

Running on Wool Fumes

10-17-mobs10-17-purchasesWe headed over to the New York Sheep and Wool Festival aka Rhinebeck bright and early, arriving just as the gates opened on Saturday. The weather was clear but cold and there was quite a crowd. We managed to squeeze into our favorite booths and make several purchases. Rose spotted the find of the day in some very reasonably priced lace yarn at the Skaska designs booth.

10-17-vanderbilt10-17-vanderbilt-viewBy lunchtime we were both overstimulated due to the crowds and cold so we made our way out early and spent the rest of the day at the Vanderbilt mansion with it’s lovely view of the Hudson.

Adventures in Rhinebeck

10-16-FDR10-16-ciaMadame Purl suggested a visit to the FDR house this trip so we left early enough on Friday that we had time for a visit there before our dinner reservation at the CIA’s Escoffier. We lucked into another fabulous tour guide who was full of interesting information. We learned that FDR established the very first presidential library. Dinner at the CIA was a wonderful experience and we felt we had the best table in the house with a wonderful view of the action. The scallop appetizer was especially outstanding and we were too stuffed for desert.