Fish day has changed to Wednesdays for us and this week the fish lady brought me a gorgeous piece of snapper. I made a Provencal sauce a la Julia Child’s “Way to Cook” with cilantro, chives and parlsey and a fair bit of lemon and chicken broth as well as the juice from the tomatoes. It was absolutely delicious. I’m also preparing to paint Daniel’s room and these are the new colors he chose. I’ll be sad to paint over my fun ice cream stripes but these colors are very nice as well.