Stoneview

April 20, 2010
by Julie
2 Comments

A bagel, a boggle

My baking experiment this week from “The Bread Baker’s Apprentice” was bagels. My dough was too soft so they really spread and are rather misshapen things but they certainly are tasty so I’ll by trying these again. I just might … Continue reading

April 15, 2010
by Julie
3 Comments

Pizza night

I’m still working out how to bake pizza in the new oven. This one was baked on the convection setting at 400F. It browned nicely but the bottom crust is still not as crunchy as I’d like. I may yet … Continue reading

Social Widgets powered by AB-WebLog.com.