Local apples are starting to be available which means fall is right around the corner. The chilly wet days earlier this week brought the first few brightly colored leaves fluttering down into the yard but of course peak season is still quite some time away. The sun and heat have returned so a light cool supper was much appreciated. Brie and apple with arugula on ciabatta rolls with olives and local radishes.
Apples are coming!
August 27, 2010










August 27, 2010 at 10:59 am
I know, it’s almost my favorite season–time for Macouns and Honeycrisps, my two favorite apples! I love them and can eat dozens of them, but I’m picky, so I only eat them during apple season. The rest of the year? Baking, sure, but just eating? Um, no… that’s like eating strawberries in January. Just not the same.
August 27, 2010 at 8:56 pm
I can’t wait!! Smolak farms, here we come….