Last night I spent a couple hours chopping a package of sliced cremini, 5 carrots, 6 stalks celery, 2 ginormous leeks, and 6 pounds of leftover turkey. Today I have a package of mini Brussels sprouts to clean and I’ll also add frozen peas and corn. I need to make a slew of crust this morning and then by afternoon I’ll be ready to get going with my pot pies.