Not finding a sourdough version of Pain au chocolate I was happy with, I modified King Arthur Flour’s Rustic Sourdough bread to fit my wishes. I added about 3/4 cup of sugar and about 4 ounces of chopped bittersweet chocolate for a really lovely (not overly sweet) version of Pain au chocolate. It was enormous so I have lots left in the freezer for later.











February 6, 2012 at 12:14 pm
Yum! This looks delicious!