Today is baking day here at Stoneview because I’m off for a weekend in Vermont with friends and I want some goodies to bring along. I’m trying out this cinnamon bread recipe. Later I would like to try and convert it to sourdough but at the moment I’m going to stick with it as written.
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May 13, 2012 at 2:49 pm
This looks awesome (literally) and I want to make it into French bread! BTW I put French bread in a 400F degree oven for 6-7 minutes each side – crispier than just fried