I tried this cinnamon roll recipe earlier in the week but I think it needs some serious adjusting, at least in my hands. My dough rose too much during the night so that it didn’t have much oomph left for the second rise. I think next time I’ll go for a 4-6 hour rise then assemble the rolls and let them do the second rise overnight in the fridge. My starter must be a fair bit more active than hers. That could fix all the problems right there but it didn’t seem like I had enough dough for a 9 x 13 pan so I might try increasing the dough recipe by about 30%. Clearly, more experimentation is necessary!