August 31, 2012
by sting dragon
2 Comments
By special request, I made a couple of dice bags yesterday afternoon. Dan chose the fabric and requested a velveteen lining. He wanted something to hold 100 dice for himself and a larger one to hold 300 for his friend. … Continue reading
August 30, 2012
by sting dragon
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I haven’t made Frito Pie in a really long time but Jason had some at the rodeo earlier this summer and requested it again this week. We used to have this at football games in high school and it came … Continue reading
August 29, 2012
by sting dragon
1 Comment
This week, I am testing out a new shampoo bar recipes. It is tinted with rose clay so that it’s easy to tell it apart from the regular body soap. I miscalulated my batch size so I had to toss … Continue reading
August 28, 2012
by sting dragon
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I was planning to bake something alone these lines but I neglected to notice the cream cheese went in the dough and I forgot to buy cream. Instead, I doubled my usual pie crust recipe and used half for each … Continue reading
August 27, 2012
by sting dragon
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Here’s my latest block of the month.
August 26, 2012
by sting dragon
1 Comment
Apparently we have too many soaker hoses in the garden for the amount of water pressure we have so one side has been rather underwatered all summer. Nevertheless, my butternut squash is managing to produce a few lovely fruits. The … Continue reading
August 25, 2012
by sting dragon
3 Comments
August 24, 2012
by sting dragon
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I’d nearly finished these gloves by the end of our trip last month with only some fingers and a bit of weaving in left to do. We were so busy when we got home that they sat neglected until this … Continue reading
August 23, 2012
by sting dragon
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After losing a freezer full of hard work two years in a row, I vowed not to put up anything until we had a generator. I missed strawberry season and blueberry season but the generator arrived in time for raspberry … Continue reading
August 22, 2012
by sting dragon
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Monday was a very busy day in the kitchen. I made an egg casserole for Jason’s breakfasts which has been divided up and frozen so that he can thaw just a few at a time and have a quick breakfast … Continue reading
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