I almost always make some extras when I am baking potatoes. They make a delicious quick lunch.
1 tablespoon olive oil
1 baked potato, diced
1 clove garlic, minced
minced oil-cured black olives
Fry potato over high heat until brown and crispy on both sides. Add garlic and olives, season with salt and pepper, and cook 30 seconds longer or until garlic is fragrant.