Stoneview

January 31, 2013
by sting dragon
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On a tofu kick

I have really been craving tofu dishes this winter and I’ve done many variations on the crispy tofu dish. I thought I should change things up a bit lest Jason get tired of weekly tofu. This baked tofu dish was … Continue reading

January 30, 2013
by sting dragon
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Potato soup

I was intrigued by this recipe for potato soup which incorporates roasted cauliflower. It was quite tasty but the roasted cauliflower gave it a less than pleasant brown tinge so next time I’ll steam that cauliflower for a “light and … Continue reading

January 27, 2013
by sting dragon
3 Comments

Marinated

I’m really pleased with my second mariner’s compass ever. It clearly takes practice so I have some finessing to learn but it’s so much nicer than I thought I’d be able to do so soon. One issue with these is … Continue reading

January 25, 2013
by sting dragon
2 Comments

A blanket for Riley

Some months ago Juniper Moon Farm had a blanket offering and I was lucky enough to snag one. It’s been awhile in the making but it was well worth the wait. Riley was all over it the moment I took … Continue reading

January 24, 2013
by sting dragon
2 Comments

Winter protection

I’ve had chocolate lip balm on my to-do list for awhile now and didn’t waste any time this morning getting to it. I made a couple tiny tweaks using plain sugar instead of confectioner’s sugar (none in the house) and … Continue reading

January 23, 2013
by sting dragon
2 Comments

Too much cheddar?

What happens when you goof and buy a second bar of cheddar cheese? Make crackers! I rolled them out to about 3/8-inch thick and cut them with a round cutter since that is what I have on hand. They didn’t … Continue reading

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