What happens when you goof and buy a second bar of cheddar cheese? Make crackers! I rolled them out to about 3/8-inch thick and cut them with a round cutter since that is what I have on hand. They didn’t really crisp up for me, even with 5 minutes extra baking time. Next time I’m going to try baking at 400F. I added a bit of cayenne for kick. These are all gone this morning so I am guessing they were a big hit.