Last night we had a delicious Orange Peel Tofu stir-fry for dinner. I made several small mods and it was really lovely and for sure something I’d make again. I used hot pepper jelly in place of orange marmalade, rice vinegar in place of cider vinegar, 2 T of siracha and left out the garlic paste, and a whole onion. I added a chopped red chili and a handful of peanuts and used snow peas as my veg and orange slices. I served it all over rice noodles.