February 23, 2012
by Julie
1 Comment
I’ve tried a few times to make naan but this week I found an excellent recipe that turned out so well I think my search is over. As often happens, I’ve modified it to suit my tastes and kitchen. Sourdough … Continue reading
February 21, 2012
by Julie
2 Comments
Happy Mardi Gras!
February 19, 2012
by Julie
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Someone sent me two lovely boxes of Cafe du Monde beignet mix with the message, “Happy Mardi Gras”. I haven’t made beignets in ages. Thank you whoever you are!
February 18, 2012
by Julie
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Pinterest supplied me with yet another delicious recipe. I’ll definitely be making this again. Next time I may add some miso to the sauce but otherwise I liked the recipe exactly as written.
February 15, 2012
by Julie
1 Comment
The crab cake and dark chocolate red wine cookie recipes are keepers!
February 9, 2012
by Julie
3 Comments
One of my favorite things about going to the New York Sheep and Wool festival is artichoke French for lunch. Until now, I wasn’t quite satisfied with my at home recipe because the artichokes were always too vinegary or too … Continue reading
February 7, 2012
by Julie
2 Comments
We may get over-run with bread before I get tired of the sourdough this year. I’m discovering the rustic sourdough recipe is very versatile. Over the weekend, I made up a batch and split it in half. I rolled out … Continue reading
February 4, 2012
by Julie
1 Comment
I am not keen on most store-bought sauerkraut as it’s usually too vinegary for me. Recently we found Bubbies which is naturally fermented and I reckoned I could make my own much more cost effectively. It actually does double duty … Continue reading
February 2, 2012
by Julie
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It’s been a long time since we had a taco night. I like to brown my meat along with a chopped onion which keeps it nice and moist. I used to make my own seasoning until Penzey’s sent me a … Continue reading
January 29, 2012
by Julie
1 Comment
Not finding a sourdough version of Pain au chocolate I was happy with, I modified King Arthur Flour’s Rustic Sourdough bread to fit my wishes. I added about 3/4 cup of sugar and about 4 ounces of chopped bittersweet chocolate … Continue reading
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