February 9, 2012
by Julie
3 Comments
One of my favorite things about going to the New York Sheep and Wool festival is artichoke French for lunch. Until now, I wasn’t quite satisfied with my at home recipe because the artichokes were always too vinegary or too … Continue reading
January 26, 2012
by Julie
2 Comments
Brown chicken in all sides in a little olive oil. Add 1 chopped onion, 2 chopped carrots, 2 chopped ribs of celery and some bay leaves. Sprinkle with salt and pepper. Cook until vegetables have softened then add 4 … Continue reading
January 8, 2012
by Julie
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Instead of the usual Friday night pizza, this week I made a lovely sourdough focaccia topped with a bare sprinkling of cheese, some olive and a bit of pepperoni with very thinly sliced tomatoes.
January 7, 2012
by Julie
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Continuing with Laura Calder’s recipes, I made tomato and thyme crepes. Unfortunately, I had bugs in my new bag of buckwheat flour so I used some 9-grain flour instead but they were still delicious.
November 24, 2011
by Julie
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My cranberry bites turned out nicely. Sugared Cranberries 1 cups fresh cranberries 1/2 cup maple syrup 1/2 cup granulated sugar Rinse cranberries and place in a small bowl. Heat syrup in a small sauce pan just until warm. Pour over … Continue reading
June 27, 2011
by Julie
2 Comments
Last week we had garlic scape pizza (I forgot to take a picture but trust me, it was amazing) and this week I made pasta with garlic scape pesto and fresh peas from the garden. The garlic itself is lovely … Continue reading
April 18, 2011
by Julie
2 Comments
I’ve been meaning to try Jacques Pepin’s seafood bread ever since I bought the Jacques and Julia cookbook. It’s not terribly difficult to make, just a bit time consuming with all the chopping. There’s a round of sourdough bread with … Continue reading
November 18, 2010
by Julie
3 Comments
Here’s another great pumkin recipe we had for dinner this week. I used artisan lasagna noodles that I boiled before assembly so I skipped the soup and just poured in about a cup of broth at the end. I steamed … Continue reading
November 17, 2010
by Julie
4 Comments
There is a lot of conflicting information out there on soap making both in books and on the web. I’ve been gradually finding out what works for my base recipe and I think I have finally found the bottom and … Continue reading
November 26, 2009
by Julie
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Joining us for Thanksgiving this year were Jason’s parents and my sister with her kids. Back in June the meat CSA sent a letter that the turkey poults had arrived, both Spanish Chocolate and Naraganssett and we planned to request … Continue reading
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