February 9, 2012
by sting dragon
3 Comments
One of my favorite things about going to the New York Sheep and Wool festival is artichoke French for lunch. Until now, I wasn’t quite satisfied with my at home recipe because the artichokes were always too vinegary or too … Continue reading
October 28, 2011
by sting dragon
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When I heard the weatherman talking about snow in the forecast, I knew it was time to cut as many nasturtium as I could for a few extra days of cheerful color. Jason brought home a bale of straw which … Continue reading
September 26, 2011
by sting dragon
1 Comment
I’m really expanding my garlic in the garden this year since we seem to run out so very quickly. This time I’ve labelled things very clearly so I’ll know what’s what next summer when I harvest. We added 4 bags … Continue reading
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