November 30, 2011
by sting dragon
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This week I used my strained kefir in a delicious yogurt cake that pairs beautifully with the leftover cranberry jam. I thought there was way too much butter in that so if I make it again I’ll cut that down … Continue reading
December 30, 2009
by sting dragon
3 Comments
Another Christmas present was a nonstick saucepan for yogurt making. I whipped out a batch yesterday using Stonyfield plain as my starter. I took half a gallon of milk and heated it to 180F then cooled it to 116F, divided … Continue reading
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